Between tradition and innovation, Frantoi Cutrera creates products based on principles, values and knowledge that each member of the company puts into practice every day. At the foot of the Monti Iblei massif, between the provinces of Ragusa, Siracusa and Catania, Frantoi Cutrera Monti Iblei Primo extra virgin olive oil is born: this PDO oil grows from the combination of sun, climate, land and passion for Sicily. An oil at the entrance of the olive tree in Europe, in the heart of the Mediterranean Sea, which excites us because it reflects the particular full-bodied yet balanced tones, with a grassy base, typical of the indigenous Tonda Iblea variety.
Tasting Notes:
The PDO Monti Iblei Primo oil is limpid, with a beautiful intense golden yellow color with light green hues. The nose is strong and enveloping, rich in scents of medium ripe tomato, banana and white apple, together with clear tones of basil, parsley and mint. Fine and characterful on the palate, it tastes of fresh broad beans and is reminiscent of lettuce and celery. Powerful bitterness and strong spiciness.
Monti Iblei "Primo" extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Tonda Iblea
Type monovarietal pdo evo oil
Origin Italy
Region Producers Sicilia
Taste of oil Medium-intense fruity
Classification Dop Monti Iblei
Complete tecnichal information
Out of stock
€18,06
(36,12 €/L)
Description
Matching
Excellent on lentil appetizers, swordfish carpaccio, spinach salads, grilled radicchio, artichoke purée, first courses with sausage, boiled octopus, barbecued poultry or lamb, hard mature cheeses.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | Excellent on lentil appetizers, swordfish carpaccio, spinach salads, grilled radicchio, artichoke purée, first courses with sausage, boiled octopus, barbecued poultry or lamb, hard mature cheeses. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature. |
| Taste of oil | Medium-intense fruity |
| Nation | Italy |
| Manufacturer's region | Sicilia |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PDO certified, Monovarietal |
| Olive types | Tonda Iblea |
| Certificazione | DOP |
| Classification | Dop Monti Iblei |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Bibenda
Magnifico
Leone d'Oro
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
You might be interested in these combinations
