In the heart of Chianti Classico, the Pruneti farm has been selling products grown on its own land in San Polo for over a century.On these hills, the Pruneti oil mill has brought back to life one of the most common olives in our area, the Moraiolo. Pruneti's Moraiolo extra virgin olive oil expresses the power of this Tuscan-scented cultivar to the utmost: this product captivates us with its balsamic notes and spicy impact, sweetly balancing the dishes to which it is added.
Tasting Notes
Pruneti's Moraiolo oil is limpid, with a beautifully intense golden yellow color and slight green tones. Its aroma is enveloping and ample, with rich vegetable notes of artichoke and wild chicory, complemented by clean balsamic hints of mint and rosemary. The mouthfeel is full and complex, with tones of wild lettuce and distinct hints of black pepper and almond. Powerful bitterness and strong, harmonious spiciness.
Moraiolo extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Moraiolo
Type Single-varietal EVO oil
Origin Italy
Region Producers Toscana
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€28,51
(57,02 €/L)
Description
Matching
Excellent on porcini mushroom starters, bruschette with tomato, tuna carpaccio, roast radicchio, traditional regional soups, first courses with sausage, boiled octopus, barbecued red meat or game, medium mature cheese.
User Advices
For dressing cold and hot dishes with a robust structure. For medium/long cooking times at a high temperature
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | Excellent on porcini mushroom starters, bruschette with tomato, tuna carpaccio, roast radicchio, traditional regional soups, first courses with sausage, boiled octopus, barbecued red meat or game, medium mature cheese. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking times at a high temperature |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Organic, Monovarietal |
| Olive types | Moraiolo |
| Certificazione | BIO |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Bibenda
Buying Info
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