Agraria Riva del Garda Mosto is the first oil produced: as it comes out of the mill, it ends up directly in the bottle - a particularity that can be appreciated in freshly pressed oil. The raw oil is traditionally offered during the oil campaign, when the desire to taste the new production in the integrity of its flavors is satisfied by the freshness of the product. It is an unfiltered oil, and therefore it should be consumed more quickly, within the beginning of summer, in order not to lose its freshness; nevertheless, it brings to the table all the sensations of freshly made oil. The multivarietal “Mosto” extra virgin olive oil fascinates us with its medium fruitiness and unmistakable taste of freshly cut grass.
Tasting Notes
The “Mosto” extra virgin olive oil is a new oil that appears green with golden reflections and, since it is unfiltered, it is not limpid. The nose has fresh notes of green almond and freshly cut grass. The taste is harmonic. Bitterness is present, along with a livelier spiciness.