Accademia Olearia Nera di Oliena extra virgin olive oil is obtained from the homonymous variety of olives present throughout Sardinia and with particular diffusion in the central area of the island. It has been selected by Accademia Olearia among its productions to be one of the protagonists of the project to enhance typical Sardinia cultivars.
Tasting Notes
Nera di Oliena extra virgin olive oil expresses itself in an enveloping way at olfactory level, offering fruity scents of medium ripe tomatoes with balsamic notes of basil. The taste is soft and harmonious with variegated vegetable nuances that make it a complex yet deeply elegant product.
