Laura De Parri organic Cerrosughero organic extra virgin olive oil is a blend obtained from 50% of Leccino olives, and 50% from Frantoio olives. The olives are grown in the area of Manciano, in the province of Grosseto, and the harvest period is the beginning of October, from olive trees located at 300 meters above sea level. The oil is produced with the company's oil mill using the 3 phase continuous cycle extraction method.
Tasting Notes
The color of organic Cerrosughero extra virgin olive oil is limpid green with golden reflections. The aroma is bold and broad, with hints of artichoke, flowers, apple and almond. The mouthfeel is elegant and enveloping, with bitterness and spiciness well present and balanced.
