The "Pesto Genovese Bio" is prepared according to the ancient Genovese recipe with PDO Genovese basil from organic farming in the Sommariva farm, made only with certified organic ingredients of the highest quality. It is made by blending the ingredients until a sauce of the right consistency is obtained. Whole pine nuts are added, and then it is jarred, corked under vacuum steam and pasteurized.
It looks like a creamy green sauce with an intense scent of basil and a delicate flavor.
| Best before | 2 Dec 2 |
|---|---|
| Matching | Also great for appetizers spread on fresh tomatoes, on canapés and hard-boiled eggs. |
| User advices | Serves 6: Boil 450g of pasta, adding a little salt to the cooking water. Empty the pesto into the bowl where you will dress the pasta, put 3 full tablespoons of hot cooking water into the empty jar, cap it, shake it and then pour the contents into the bowl and mix everything together. Pour in the well drained pasta and season to taste with oil and freshly grated Parmesan cheese. |
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 100 GR |
| Type | Organic |
| Certificazione | BIO |
| Ingredients | 100% Organic extra virgin olive oil, Organic PDO Genoese Basil 28%, Organic Pine nuts, Organic PDO Parmigiano Reggiano, Organic Garlic, Salt. contained the following allergens: organic pine nuts, Parmigiano Reggiano. The product does not contain gluten and is GMO free. |
| Preservation | Store in a cool place away from light; if opened, keep refrigerated and consume in a short time. |
| Product duration | 18 months from the date of packaging |
