Olio Bono

Olio Bono was founded in 1934 in Sciacca, Sicily, and has evolved from a small family-run business to one of the largest producers of extra virgin olive oil in Italy, and today it is the largest olive oil mill in Sicily. Its history is deeply rooted in the passion and love for the land and oil production, following principles of genuineness and authenticity. The Bonolio company has expanded its business by exporting high-quality oil to Europe, the United States, Canada, and Asia, maintaining a focus on quality and the essence of Sicily. The family olive oil tradition, started by Michele Bono, has been carried on with dedication by Vincenzo and later by his sons, achieving significant milestones both nationally and internationally. Bonolio has become the direct point of reference for over 300 certified DOP Val di Mazara or IGP Sicilia farms for the milling of olives produced from their lands, including the Nocellara del Belice, Biancolilla, and Cerasuola cultivars, and over 100 certified mills.