Caviaroli

Caviaroli was founded in 2011 and is the result of a company that, thanks to its commitment to innovation and a continuous search for quality, has created a special range of products of high gastronomic value, winning over the great chefs of the international restaurant world in a short time.

The company consists of a young, family-run team of three partners who have created a unique and distinctive product: caviar oil, hence the name Caviaroli, a product made with only first-class extra virgin olive oil.

This condiment is unique in that it is obtained through an encapsulation technology that creates spheres with a consistency equal to that of caviar, providing an explosion of flavour and taste and offering a wide range of culinary possibilities within the avant-garde kitchen.

From extra virgin olive oil, the same technique was then used on different condiments such as wine vinegar, resulting in many different seasonings, perfect for the creation of avant-garde dishes.

The pearls melt in the mouth, enjoying a small portion of pure oil and pure vinegar before mixing them with the rest of the ingredients of the dish. The result is real gastronomic progress!