Dolciterre- Sorelle Garzo

Sorelle Garzo's Dolciterre is a family company managed by Consuelo, Maria Rosa and Alessia Garzo. Three sisters who, with courage and perseverance, conquered their space in the top quality oil world, by valuing their local varieties and promoting their harmony.

Their family bought their first olive grove in the 1940s for personal use, and turned it into an actual business shortly after. In the 19602, the oil mill with stone grinders was completely renovated, and today it includes two production lines with hi-tech systems.

Their love for the land materialized into the deep commitment to producing and selling only high-quality products, hence the "Dolciterre" brand. Today, Sorelle Garzo's olive groves are 4500, surrounded by the hill-side territory of Seminara, which extends between the Costa Viola and the Aspromonte slopes.

The family's main goal was obtaining a strongly identifying product, a unique and inimitable oil, because its characteristics are those expressed by the special genotype closely linked to its cultivation land.