The Rotondella extra virgin olive oil has a very recent history: Madonna dell'Olivo was founded in 2003 and is appreciated for its production of monovarietal oils obtained from over 2000 olive trees in 6 hectares.
The Madonna dell'Olivo oil is obtained from a continuous cycle oil mill with cold pressing of pitted olives. The particularity of the Madonna dell'Olivo oil mill is the presence of an in-house research laboratory, where single local varieties are monitored.
Tasting Notes
The Rotondella extra virgin olive oil fascinates us, because it is an oil produced from Rotondella olives, which are then pitted for the production of oil. The aroma of this oil is rich in balsamic scents, such as rosemary and mint, with spicy notes of black pepper and cinnamon; on the whole it is enveloping and strong on the nose. In the mouth, artichoke, chicory and thistle stand out with distinct bitter and spicy notes.
