The charming Angevin village of Colletorto, in the province of Campobasso, is home to Giorgio Tamaro’s olive groves, a producer of strictly native single-variety oils. Continuing in the tradition of their ancestors, Giorgio and his children give life to an oil that speaks of ancient ties: from the only Rumignana producer in the world, comes Tamaro’s Rumignana extra virgin olive oil. A product we like, because it is able to bring to light the scents and flavors of this cultivar, once supplied to a select few for its particular bitter and spicy taste.
Tasting Notes
Tamaro's Rumignana extra virgin olive oil is an intense golden yellow color with green veins. Its aroma is definite and rotund, rich in vegetable hints of artichoke and chicory, together with distinct notes of black pepper, while its mouthfeel is ample and full of character, with tones of lettuce, wild thistle and balsamic herbs with clear hints of mint, rosemary and sage. Powerful bitterness and strong spiciness.
Rumignana extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Rumignana
Type Single-varietal EVO oil
Origin Italy
Region Producers Molise
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€24,86
(49,72 €/L)
Description
Matching
Excellent with porcini mushroom starters, bruschette with tomato, swordfish carpaccio, artichoke salads, asparagus soups, first courses with tuna, baked red meats and game, mature spun curd cheeses. A few drops are also ideal on vanilla ice cream or sliced pineapple.
User Advices
For dressing cold and hot dishes with a robust structure. Also ideal for medium/long cooking.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | Excellent with porcini mushroom starters, bruschette with tomato, swordfish carpaccio, artichoke salads, asparagus soups, first courses with tuna, baked red meats and game, mature spun curd cheeses. A few drops are also ideal on vanilla ice cream or sliced pineapple. |
| User advices | For dressing cold and hot dishes with a robust structure. Also ideal for medium/long cooking. |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Molise |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Organic, Monovarietal |
| Olive types | Rumignana |
| Certificazione | BIO |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Flos Olei
Bibenda
Slow Food
Buying Info
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