We have chosen Frantoi Cutrera monocultirvar Nocellara Riserva “Salvatore Cutrera” extra virgin olive oil, because it is a limited production obtained from the Nocellara del Belice variety cultivated directly in the olive groves of the Cutrera family.
Tasting Notes
Frantoi Cutrera monovarietal Nocellara Riserva "Salvatore Cutrera" extra virgin olive oil, has a herbaceous scent with hints of green tomato and artichoke. It is mellow on the palate with persistent bitter and spicy sensations.
| Use for cooking | For medium/long cooking at high temperatures, Raw |
|---|---|
| Matching | Ideal for seafood appetizers, grilled cuttlefish, grilled vegetables, fresh cheeses and goat cheeses. |
| User advices | For dressing cold and hot dishes with a robust structure. For medium/long cooking at high temperature. |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Sicilia |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Monovarietal |
| Olive types | 100% Nocellare del Belice |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Guida Oli D’Italia
Gambero Rosso
Flos Olei
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