The Sardegna "Fruttato verde" oil is an excellence by Accademia Olearia: awarded with the Corona Maestro d’olio 2017, Accademia Olearia PDO Sardegna Riserva del Produttore extra virgin olive oil comes from a careful selection of olives, mainly of the Bosana cultivar, harvested in the first days of November when still completely green. What fascinates us about this oil is its intense scent of olives and its strong structure, which best expresses the particular characteristics of the native varieties from which it is extracted.
Tasting Notes
The PDO Sardegna "Fruttato verde" is green with golden reflections and a clean olive scent. On the palate, it reveals a fruity green, fresh and pungent flavor, with definite hints of artichoke and thistle, as well as distinct notes of pleasant bitterness and pungency.
Sardegna "Fruttato verde" extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Bosana, Semidana
Type Multivarietal PDO evo oil
Origin Italy
Region Producers Sardegna
Taste of oil Intense fruity
Classification Dop Sardegna
Complete tecnichal information
Out of stock
€17,96
(35,92 €/L)
Description
Matching
Its intensity makes it an outstanding element to accompany game and important dishes. Using it crude enhances its peculiarities.
User Advices
For dressing cold and hot dishes with an intense structure. For medium/long cooking periods.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For medium/long cooking at high temperatures, Raw |
| Matching | Its intensity makes it an outstanding element to accompany game and important dishes. Using it crude enhances its peculiarities. |
| User advices | For dressing cold and hot dishes with an intense structure. For medium/long cooking periods. |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Sardegna |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PDO certified, Multivarietal |
| Olive types | Bosana, Semidana |
| Certificazione | DOP |
| Classification | Dop Sardegna |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Magnifico
Leone d'Oro
Buying Info
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