Paolo Cassini's Taggiasca olives are calibrated and selected by hand; they stand out for their perfection: a small, yet excellent production. The Taggiasca olive is rather small, with a delicate taste and medium-light bitterness.
NUTRITIONAL VALUES (per 100 g of product):
Carbohydrates 5.0 g - of which simple sugars 0 g
Protein 1.5 g
Fats 27.0 g - of which saturated 1.54 gm monounsaturated 6.14 gm polyunsaturated 0.99 g
Cholesterol 0 g
Salt *10% in brine 0 g
Caloric equivalent 1120 Kj / 268 Kcal
Taggiasca Olives
Format and box 370 ML, Glass Vase
Olive types Taggiasca
Type Olive preserve in brine
Origin Italy
Region Producers Liguria
Complete tecnichal information
Out of stock
€5,92
Description
Matching
In the kitchen it is fundamental in the preparation of sauces, meat and fish dishes. It enriches salads and is the best accompaniment for aperitifs.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Matching | In the kitchen it is fundamental in the preparation of sauces, meat and fish dishes. It enriches salads and is the best accompaniment for aperitifs. |
| Nation | Italy |
| Manufacturer's region | Liguria |
| Packaging | Glass Vase |
| Capacity / Weight | 370 ML |
| Type | Pickled |
| Olive types | Taggiasca |
| Ingredients | Taggiasca olives, water, salt, acidity corrector, natural flavours. |
| Preservation | In a cool, dry place. |
Buying Info
Shipped in 24h, delivery in 48/72h
Patented break-proof packaging
100% Quality Guaranteed
No minimum order required
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