Torbole broccoli in cream

Agraria Riva Del Garda Broccoli di Torbole Cream. Cream obtained from processing the Broccoli di Torbole, a vegetable that has found in this place a perfect habitat, developing unique organoleptic characteristics, such as to be protected as a Slow Food Presidium. Fresh Broccoli di Torbole, with their characteristic green leaves and compact inflorescence, are cleaned, cut and blanched in water, then cooked in a little extra virgin olive oil, apple vinegar, salt and sugar. It is then topped up with oil. Hot potted and pasteurized in a bain-marie, it is then cooled to preserve its taste and aroma.