Dievole is a corner of Tuscany known to be a small paradise on earth, where the dialogue between nature and man is never interrupted: indeed, the name Dievole, comes from the term “Dio vuole” (God willing). Since the 1980s, the wisdom of the Chianti peasant families of the past has once again taken care of the Dievole vineyards, giving life to high quality products: among these, the Toscano extra virgin olive oil, a PGI (Protected Geographical Indication) derived from the region's cultivars such asLeccino, Moraiolo, Frantoio and Maurino. An excellent result that fills us with enthusiasm: what we like about this oil, is the strength with which it conveys the region's tradition of olive groves as a symbol of Tuscan heritage to all mankind:.
Tasting Notes
Dievole Toscano Extra Virgin Olive Oil is limpid, with a beautifully intense golden yellow color and light green reflections; strong and complex on the nose, rich in notes of artichoke and chicory, and full of balsamic hints of mint, rosemary and sage. The mouthfeel is fine and full of character, with tones of lettuce and nuances of cinnamon, black pepper and almond. Powerful bitterness and strong spiciness.
Toscano extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Leccino, Moraiolo, Frantoio, Maurino
Type PGI multivarietal EVO oil
Origin Italy
Region Producers Toscana
Taste of oil Medium fruity
Classification Igp Toscano
Complete tecnichal information
Out of stock
€26,88
(53,76 €/L)
Description
Matching
It goes well with bruschetta with vegetables, lentil salads, marinated perch, tomatoes with rice, chickpea soups, risotto with shellfish, roasted turbot, amberjack tartare, baked poultry or lamb, fresh stringy cheeses.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at high temperature
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | It goes well with bruschetta with vegetables, lentil salads, marinated perch, tomatoes with rice, chickpea soups, risotto with shellfish, roasted turbot, amberjack tartare, baked poultry or lamb, fresh stringy cheeses. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at high temperature |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2023-2024 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PGI certified, Multivarietal |
| Olive types | Leccino, Moraiolo, Frantoio, Maurino |
| Certificazione | IGP |
| Classification | Igp Toscano |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Magnifico
Buying Info
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