In Castagneto Carducci, in the province of Livorno, the two brothers Paolo and Simone Di Gaetano have long carried on the tradition of their parents, who moved from Milan to Tuscany to fulfill their dream: producing quality extra virgin olive oil. Fonte di Foiano Toscano extra virgin olive oil is a PGI product that speaks of this region: a product that we like because it is Tuscan in name and in fact,, distinctive of a centuries-old culture, born from the blend of the most typical native cultivars:Frantoio, Moraiolo and Leccino. An oil with a brilliant and enveloping temperament, characterized by a distinct spiciness reminiscent of the character of the region's inhabitants.
Tasting Notes
The Fonte Di Foiano Toscano extra virgin olive oil is limpid with an intense golden yellow color and delicate green tones; the nose is ample and enveloping, rich in scents of artichoke and wild thistle, with clear aromatic notes of mint and rosemary. The mouthfeel is full and elegant, with tones of chicory, lettuce and hints of sage, black pepper and unripe almond. Strong bitterness, bold spiciness and well-harmonized.
"Toscano" extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Frantoio, Moraiolo, Leccino
Type PGI multivarietal EVO oil
Origin Italy
Region Producers Toscana
Taste of oil Medium fruity
Classification Igp Toscano
Complete tecnichal information
Out of stock
€18,16
(36,32 €/L)
Description
Matching
It is excellent on shellfish appetizers, steamed beans, tomato salads, amberjack marinades, spelt soups, risotto with artichokes, prawns in guazzetto, baked turbot, baked rabbit, roast poultry, fresh stringy cheeses.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | It is excellent on shellfish appetizers, steamed beans, tomato salads, amberjack marinades, spelt soups, risotto with artichokes, prawns in guazzetto, baked turbot, baked rabbit, roast poultry, fresh stringy cheeses. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Toscana |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | PGI certified, Multivarietal |
| Olive types | Frantoio, Moraiolo, Leccino |
| Certificazione | IGP |
| Classification | Igp Toscano |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Flos Olei
Magnifico
Leone d'Oro
Buying Info
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