Marfuga's Trace Bio extra virgin olive oil is a multivarietal oil obtained from the three main cultivars grown on the farm, namely Moraiolo, Frantoio and Leccino.
The farm, located at the foot of the Marfuga hill in the province of Perugia, has a centuries-old history, the first records of oil sales date back to the early 1800s. Carried on from generation to generation, today Francesco develops the family business with passion and dedication after the creation in the 90s of the brand Marfuga.
Marfuga's Trace Bio extra virgin olive oil is a multivarietal oil made from a combination of the farm's three cultivars, Frantoio, Leccino and Moraiolo.
Tasting Notes
The Trace extra virgin olive oil is a certified organic product; it has a very consistent scent of fresh olive with hints of artichoke and unripe almond. The taste is harmonious and with a medium intensity.
