Gourmet product made with fragmented black olives from Agraria Riva Del Garda. Innovative and refined olive-based dressing. An innovative recipe born from the encounter between a selection of olives grown by Agraria Riva del Garda and its member producers and the signature cuisine of Locanda Margon and chef Alfio Ghezzi.
ORGANOLEPTIC CHARACTERISTICS:
Color: dark, tending to black.
Olfactory sensations: when opened, you’ll be enveloped by an intense scent, reminiscent of olives in brine.
Taste sensation: the initially savory taste is softened by the characteristic bitter finish.
Consistency: grainy but not dry.
PROCESSING:
It is the result of a transformation process that allows the olives to be slightly dried and finely fragmented, maintaining a slightly bitter aftertaste.
“Ulidea” dried black olives
Format and box 40 GR, Glass jar with box
Type Dried crushed black olives
Origin Italy
Region Producers Trentino Alto Adige
Complete tecnichal information
Out of stock
€15,50
Description
Matching
Ideal for infinite uses in culinary preparations, where a touch of creativity is necessary to enhance a dish or a vegetable. Its particular consistency and delicate flavour make it particularly suitable to accompany and complement salads, croutons, first courses and fish dishes.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Matching | Ideal for infinite uses in culinary preparations, where a touch of creativity is necessary to enhance a dish or a vegetable. Its particular consistency and delicate flavour make it particularly suitable to accompany and complement salads, croutons, first courses and fish dishes. |
| Nation | Italy |
| Manufacturer's region | Trentino Alto Adige |
| Packaging | Glass jar with box |
| Capacity / Weight | 40 GR |
| Type | Dried, Split |
| Ingredients | Olives from Alto Garda Trentino, sea salt. |
| Preservation | In a cool, dry place. |
Buying Info
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