Youthfulness and resourcefulness: this is the secret of Zuppini's Veneranda 19 extra virgin olive oil, a futuristic oil that is the result of detail-driven research. Behind this product of valuable characteristics, there is a miller who does not have much experience - Rino Matone, a 27 year-old self-taught man, who started studying oils when he was still a child. This product blossoms from a super-personalized oil mill: a blend of indigenous varieties, and Tortiglione in particular, typical of Abruzzo: what excites us is its perfection and sharpness, without any smudging. A multi-award winning oil with a complexity and an amazing olfactory bouquet which are confirmed in the mouth, with a consistent but balanced bitterness and pungency.
Tasting Notes
Zuppini Veneranda 19 extra virgin olive oil is limpid, with a beautifully intense golden golden yellow color. Its aroma is definite and rotund, rich in vegetable hints of artichoke and chicory, thistle and lettuce, together with aromatic notes of mint, rosemary and sage. The palate is broad and full, with spicy tones of black pepper, cinnamon and a distinct almond finish. Powerful bitterness and strong spiciness.
“Veneranda 19" extra virgin olive oil
Format and box 500 ML, Glass Bottle
Olive types Tortiglione, Others
Type multivarietal evo oil
Origin Italy
Region Producers Abruzzo
Taste of oil Intense fruity
Complete tecnichal information
Out of stock
€44,35
(88,70 €/L)
Description
Matching
Ideal with lentil appetizers, tuna salads, tomatoes au gratin, grilled radicchio, artichoke soups, risotto with porcini mushrooms, boiled octopus, red meat tartare, grilled pork, medium mature cheese.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature.
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | Ideal with lentil appetizers, tuna salads, tomatoes au gratin, grilled radicchio, artichoke soups, risotto with porcini mushrooms, boiled octopus, red meat tartare, grilled pork, medium mature cheese. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at a high temperature. |
| Taste of oil | Intense fruity |
| Nation | Italy |
| Manufacturer's region | Abruzzo |
| Production Year | 2022-2023 |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | Multivarietal |
| Olive types | Tortiglione, Others |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Magnifico
Buying Info
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