Volpaia Red Wine Vinegar is made exclusively from carefully selected Sangiovese grapes harvested from prized vines located in the heart of the region. A condiment that tells its own story, made up of aromas and flavours resulting from a traditional method using a slow chip acetification process considered the only one capable of maintaining the organoleptic qualities of the base wine.
Tasting Notes Volpia Red Wine Vinegar is an authentic condiment made from Sangiovese grapes with a lower alcohol content, where ethanol is transformed into vinegar first into acetaldehyde and then into acetic acid. The condiment is red in colour, obtained by a traditional red wine pressing system, and has an intense and fine aroma with pleasant oak notes, and a full-bodied flavour.
Tasting Notes Volpia Red Wine Vinegar is an authentic condiment made from Sangiovese grapes with a lower alcohol content, where ethanol is transformed into vinegar first into acetaldehyde and then into acetic acid. The condiment is red in colour, obtained by a traditional red wine pressing system, and has an intense and fine aroma with pleasant oak notes, and a full-bodied flavour.
