The OlivYou team has edited a selection of extra virgin olive oils with deep roots in the Italian region of Apulia, to allow you to experience a journey amidst the colours, aromas and tastes of this magical land. A tasting box containing 3 of the best Extra Virgin Olive Oils extracted exclusively from regionally-native cultivars to help you discover a unique place through an EXTRA-ordinary experience.
The first extra virgin oil is De Carlo Felice Garibaldi oil, a medium fruity, monocultivar oil made solely with the Ogliarola Barese variety. It is perfect for using crude on delicate hot and cold dishes, for frying and for short cooking times at moderate temperatures.
The second extra virgin oil is Intini Coratina, an intensely fruity, monocultivar oil made from the Coratina variety. It is a complex extra virgin oil that leaves bitter sensations suited to medium and large structure dishes, such as pasta dishes with vegetables, tuna carpaccio and swordfish.
The third extra virgin olive oil is Galantino Fruttato Intenso, an intensely fruity Terre di Bari PDO oil, as its very name suggests. It is a blend, 80% Coratina and 20% other local varieties. Its intense taste leaves a bitter, spicy feel in the mouth. It is suitable to use as a crude dressing, especially to add flavour to delicate dishes.
