OlivYou's team has curated a selection of Extra Virgin Olive Oils with a high polyphenol content. These powerful natural antioxidant are ideal to protect our body against oxidative stress and preserve its youth. Olive oil polyphenols help protect blood lipids against oxidative stress. 20 g of raw oil (2 tablespoons) a day, within a varied and balanced diet, and a healthy lifestyle, help obtain this beneficial effect. This is why Polyphenols Extra Experience is a tasting box where we selected 3 of the best Extra Virgin Olive Oils with the highest levels of polyphenols, to help you achieve a healthier lifestyle.
The first extra virgin oil is Frantoi Cutrera Olio Mille, an intense fruity, monocultivar oil made solely with the Olivastro Selvatico variety. Perfect on legume soups, and blended with balsamic vinegar for vegetable vinaigrettes. Try also a few drops on your face and body, as moisturising oil.
The second extra virgin oil is 1000+ Olisir, an intensely fruity, monocultivar oil made from the Coratina variety. A strong extra virgin olive oil, with a high polyphenol charge, ideal for grilled meat and cooked or steamed vegetables.
The third extra virgin oil is Mimì Coratina, an intensely fruity, monocultivar oil made from the Coratina variety. Its flavour features strong leafy vegetable notes, almond and field chicory. Try it raw on structured and flavourful dishes.