Fratelli Pinna’s “Antichi Uliveti del Prato” extra virgin olive oil is characterized by a two-phase continuous cycle system that works in total absence of oxygen. This system, made up of machines connected in series, guarantees continuity to the entire process and, at the same time, prevents oil oxidation, keeping all the nutritional and organoleptic characteristics naturally present in the olives intact. This oil has won several awards, such as the "Tre Olive” award by the Slow Food Guide.
Tasting Notes
The “Antichi Uliveti del Prato" extra virgin olive oil is limpid, characterized by a beautiful intense golden yellow color and warm green tones. The nose is fine and distinctive, with rich vegetable notes of fresh balsamic herbs and subtle hints of golden apple and ripe banana. The taste is complex and harmonious, with tones of medicinal herbs and a distinct hint of artichoke, rosemary and dried fruit on the finish. It is also bitter and spicy, with decisive and balanced nuances.
