Forcella's PDO Aprutino Pescarese extra virgin olive oil comes from a blend of olives obtained from the best native Dritta and Leccino species, which, on the one hand, enhance the specific characteristics of the cultivars, and, on the other, create an exclusive product, awarded with the PDO mark. We like this oil, because it speaks on behalf of its territory of origin, giving us a product with vegetable fragrances and an elegant taste.
Tasting Notes
The Forcella Aprutino Pescarese extra virgin olive oil is limpid, with a beautifully intense golden yellow color; the nose opens wide and elegant, rich in vegetable scents of wild chicory and artichoke, followed by clear nuances of almond. Its mouthfeel is definite and complex, with a flavor of lettuce and a distinct balsamic hint of mint and rosemary. Bitterness and pungency are well expressed and harmonious, with a prominent sweetness.
Category: Superior category olive oil obtained directly from olives solely by mechanical means.
NUTRITIONAL VALUES (100G OF PRODUCT):
Energy value (kj / kcal) 3762/899
Fat (g) 99.9 of which saturated (g) 14.46
Carbohydrates (g) 0 of which sugars (g) 0
Fibers (g) 0
Protein (g) 0
Salt (g) 0
