• DOP DOP

Riviera Ligure "Crù Turè" extra virgin olive oil

Format and box 500 ML, Glass Bottle
Olive types 100% Taggiasca
Type Monovarietal evo oil
Origin Italy
Region Producers Liguria
Taste of oil Medium fruity
Classification Dop Riviera Ligure
Complete tecnichal information
Out of stock
€16,99 (33,98 €/L)

Description

Since 1853 the Benza family has been passionately cultivating their olive trees in the province of Imperia. Thanks to the modern oil mill located in Dolcedo along the Ligurian Riviera, they transform the Taggiasca variety olives into a delicate, high quality oil. The exclusive Crù Turè olive grove, nestled among the hills, the sea breeze and the sun cradle the Taggiasca olives which, at the first sign of ripeness, are harvested and processed in the Benza oil mill.

Tasting notes

Riviera Ligure "Crù Turè" PDO extra virgin olive oil by Frantoio Benza is a medium fruity oil with an aroma of tender artichoke and sweet almond. The taste is full and intense with notes of almond, pine nut and citrus.

Matching

Ideal for the preparation of sauces such as aglita, machetto and salsa verde; for seasoning mushroom and onion soups, soups and legumes. Or raw on bruschetta, fish and meat carpaccio, steamed vegetables.

User Advices

Ideal for the preparation of sauces and for dressing soups, soups, bruschetta, vegetables and meat and fish carpaccio

Data Sheet

More Information
Best before 2 Dec 2
Use for cooking For short cooking at moderate temperatures, Raw
Matching Ideal for the preparation of sauces such as aglita, machetto and salsa verde; for seasoning mushroom and onion soups, soups and legumes. Or raw on bruschetta, fish and meat carpaccio, steamed vegetables.
User advices Ideal for the preparation of sauces and for dressing soups, soups, bruschetta, vegetables and meat and fish carpaccio
Taste of oil Medium fruity
Nation Italy
Manufacturer's region Liguria
Packaging Glass Bottle
Capacity / Weight 500 ML
Type PDO certified, Monovarietal
Olive types 100% Taggiasca
Certificazione DOP
Classification Dop Riviera Ligure
Ingredients 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy
Preservation In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air.
Product duration Best consumed within 18 months from the date of bottling.

Classifications

Flos Olei Flos Olei
2020 93/100
Slow Food Slow Food
2020 Grande Olio

Buying Info

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