Since 1853 the Benza family has been passionately cultivating their olive trees in the province of Imperia. Thanks to the modern oil mill located in Dolcedo along the Ligurian Riviera, they transform the Taggiasca variety olives into a delicate, high quality oil. The exclusive Crù Turè olive grove, nestled among the hills, the sea breeze and the sun cradle the Taggiasca olives which, at the first sign of ripeness, are harvested and processed in the Benza oil mill.
Tasting notes
Riviera Ligure "Crù Turè" PDO extra virgin olive oil by Frantoio Benza is a medium fruity oil with an aroma of tender artichoke and sweet almond. The taste is full and intense with notes of almond, pine nut and citrus.

