Intini “Denocciolato” extra virgin olive oil is a blend of Coratina and Provenzale varieties. As its name suggests, the peculiarity of this extra virgin olive oil is that it is obtained only from the pulp, without the stone, and this gives it a milder flavour.
Tasting notesIntini “Denocciolato” extra virgin olive oil is a medium-light fruity oil, with outstanding scents of green almond and freshly mown grass. The taste is very delicate and balanced with a slightly spicy note.
| Use for cooking | For short cooking at high temperatures, For short cooking at moderate temperatures, Raw |
|---|---|
| Matching | Perfect with structured yet delicate dishes, like seafood |
| User advices | Try it raw on seafood entrées and salads, shellfish pasta dishes, steamed fish and grilled shellfish. |
| Taste of oil | Medium-lightly fruity |
| Nation | Italy |
| Manufacturer's region | Puglia |
| Packaging | Glass Bottle |
| Capacity / Weight | 500 ML |
| Type | From pitted olives, Multivarietal |
| Olive types | Frantoio e Ogliarola |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Da consumarsi preferibilmente entro 18 mesi dalla data di imbottigliamento. |
Flos Olei
