From the indigenous cultivar of the province of Trieste - the Bianchera variety - comes the Ul’ka extra virgin olive oil by Parovel. The Parovel family has been producing oil for four generations, and they are the spokespeople for the tradition of olive culture in the province of Trieste: the product, with its PDO Tergeste certification, excites us with its overall harmony. Rich in tones of artichoke, chicory and lettuce, with harmonious bitterness and pungency, this oil perfectly interprets the Parovel style, based on listening to the relationship between Nature and Man.
Tasting Notes
Parovel's Ul’ka oil is limpid, with an intense golden yellow color and subtle green tones. The nose is complex and enveloping, with elegant hints of almond, complemented by clear balsamic notes of mint and rosemary. Fine and decisive on the palate, it is endowed with an ample vegetable flavor, with hints of lettuce, chicory and artichoke. Bitterness and spiciness are well expressed and balanced.
Tergeste "Ul'ka" extra virgin olive oil
Format and box 250 ML, Glass bottle with case
Olive types Bianchera Istriana
Type Olio evo monovarietale
Origin Italy
Region Producers Friuli Venezia Giulia
Taste of oil Medium fruity
Classification Dop Tergeste
Complete tecnichal information
Out of stock
Special Price
€21,21
-15%
Regular Price
€24,95
(84,84 €/L)
Description
Matching
It is excellent for shellfish appetizers, chickpea salads, boiled legumes, barbecued potatoes, bean purées, pasta dishes with salmon, prawns in guazzetto, tuna tartare, baked poultry or lamb, fresh spun curd cheeses.
User Advices
For dressing cold and hot dishes with a medium structure. For brief cooking periods at high temperature
Data Sheet
| Best before | 2 Dec 2 |
|---|---|
| Use for cooking | For short cooking at high temperatures, Raw |
| Matching | It is excellent for shellfish appetizers, chickpea salads, boiled legumes, barbecued potatoes, bean purées, pasta dishes with salmon, prawns in guazzetto, tuna tartare, baked poultry or lamb, fresh spun curd cheeses. |
| User advices | For dressing cold and hot dishes with a medium structure. For brief cooking periods at high temperature |
| Taste of oil | Medium fruity |
| Nation | Italy |
| Manufacturer's region | Friuli Venezia Giulia |
| Production Year | 2022-2023 |
| Packaging | Glass bottle with case |
| Capacity / Weight | 250 ML |
| Type | PDO certified, Monovarietal |
| Olive types | Bianchera Istriana |
| Certificazione | DOP |
| Classification | Dop Tergeste |
| Ingredients | 100% Extra Virgin Olive Oil obtained in Italy from olives harvested and pressed in Italy |
| Preservation | In a cool, dry place. Protected from light, heat sources and unpleasant odors. Once opened, minimize exposure to air. |
| Product duration | Best consumed within 18 months from the date of bottling. |
Classifications
Il nostro giudizio
Olivyou
Guida Oli D’Italia
Gambero Rosso
Flos Olei
Buying Info
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