Ciccolella

The Ciccolella family has owned large plots of land in the province of Bari since 1800, specifically in the areas of Giovinazzo, Molfetta and Terlizzi, the heart of Apulian olive production, places known for their centuries-old cultivation of Coratina and Ogliarola Barese trees.

All the members of the Ciccolella family have dedicated themselves with passion to the careful care of olive trees in Molfetta, in sunny Apulia lapped by the Adriatic Sea, with about 8,000 trees of the Ogliarola Barese and Coratina varieties, for over 4 generations, seeing their efforts repaid with the harvest of an excellent fruit from which a true yellow gold is obtained using a traditional millstone milling process.

Today the company, led by Giuseppe Ciccolella, creates an extra virgin olive oil of superior quality, the result of passionate work in the field and a wise management of the best technological resources, an extra virgin oil that stands out for its organoleptic properties, scent, color and flavor typical of these cultivars. To enrich the quality of these oils, there is also a different innovative packaging, which combines practicality and elegance.

Giuseppe enthusiastically carries on a true "oil culture" where knowledge of the Apulian oil tradition is mixed with technological innovation. With these values, together with a team of qualified collaborators, he dedicates himself to the cultivation of the olive trees and to all the phases of the transformation process, from olive harvesting to pressing and bottling. The result is a quality extra virgin olive oil obtained only from olives grown on their own land.

For Giuseppe, making a quality oil and culture, means continuing to innovate the tradition of the Apulian territory; and the best thing about passion is that it always pays off.