Finca La Torre

Finca la Torre is a company located in the south of Spain, in the province of Malaga, immersed in a warm and rich territory that has been full of life since ancient times. The estate has about 380 hectares of land among olive groves, pastures and Mediterranean forests. The landscape offers unforgettable sunrises and sunsets.

A history that dates back to Roman times, where there are still remains of the Roman roots of Finca de la Torre in the form of ruins. The company has had several owners until 2010, when the Agrifutura holding decided to buy it, and then expanded the mill and the commercial department in 2014: The goal was clear right from the start: to produce one of the best extra virgin olive oils in the world.

All this was possible by purchasing a new plant equipped with the most modern technologies and focusing on the commitment to organic and sustainable production and the use of biodynamic agriculture, together with commercial activities. Elements that, day after day, have become the cornerstones of their philosophy.

Today, the property owns 40,700 trees, some of which are more than 150 years old, and four varieties of olives: Arbequina, Cornicabra, Hojiblanca and Picuda. To produce an excellent quality extra virgin olive oil, the olives are harvested and processed through cold pressing that allows to fully preserve the properties of the oil and preserve its flavors, aromas, vitamins and antioxidants.